Food Safety diploma provides balanced and summarizing overviews which outline in total a complete exposure of a broad variety of food safety topics, which may be grouped beneath the subsequent universal categories: History and necessary sciences that carry food safety; Food borne diseases, together with observation and analysis; Food – borne hazards, including microbiological and chemical agents; Substances further to food, both directly and indirectly; Food technologies, as well as the most recent developments; Food merchandise, including their possible hazards and controls; Food safety management systems, including their essentials and the roles of stakeholders. The instruction manual provides a podium for experts from the ground of food safety and connected fields, such as nutrition, food science and technology and environment to contribute to and study from state-of-the art proficiency with the rest of the food safety community.
|DIPLOMA IN FOOD SAFETY
|FOOD SAFETY, SANITATION AND PERSONAL HYGIENE
|PRINCIPAL OF HYGIENE & FOOD SAFETY MANAGEMENT
|FOOD HAZARD OF MICROBIAL ORIGIN
|FOOD REGULATIONS: STANDARDS & QUALITY CONTROL